We run out of recipes from the Chicago Botanic Garden’s Garden Chef Series and the Barilla Italian Cooking Weekend, at least for this year – next year we’ll make sure to have one of our bloggers from the Italian Food Lovers editorial team on site, so we can actually video the Chef demos and interview the Chefs (not while they demo, of course).
First of all, we would like to say thank you to Barilla USA’s Chef Lorenzo Boni, Trattoria N. 10’s Chef Doug D’Avico, Francesca Restaurants’ Executive Chef Laura Piper, Pinstripes’ Chef Mark Grimes and Mado’s Chef Rob Levitt for sharing their recipes with us. Thank you again, see you again on Italian Food Lovers!
Just to recap, this year we had the pleasure to publish on Italian Food Lovers recipes for 7 gourmet dishes. Did you try any of them at home?
- Sautéed Wild Mushrooms Bruschetta
- Grilled Baby Octopus with Watercress Salad and Oranges
- Farfalle Piccolini Pasta Salad
- Linguine Fagottaro Pasta Salad
- Lobster Bread Salad
- Chicken Parmesan with Campanelle Pasta
- Grilled Peach and Prosciutto with Parmigiano-Reggiano and Bulsamic Must
Also, we have to say thank you to Stephanie Sette from the Academia Barilla USA Marketing Team (in the picture above) for getting all the content together for us (she does it all the time with the US events content, by the way) and of course also to Academia Barilla Italian Culinary Specialist Mario Rizzotti, who has been conducing several rounds of educational and tasting demos during the Barilla Italian Cooking Weekend.
In these pictures taken during the Barilla Italian Cooking Weekend Mario Rizzotti shares his Italian culinary knowledge with the show participants, teaching them how to professionally taste some of the best Italian gourmet products, such Italian extra virgin olive oils and traditional Italian cheese specialties such as Parmigiano-Reggiano and the several varieties of Pecorino, from Sardinian Pecorino Dolce to Pecorino Toscano DOP and Pecorino Sardo Gran Cru. Follow the link to see more pictures of Mario Rizzotti’s tasting demos at the Chicago Botanic Garden.
A final thank you goes of course also to all the guests and visitors and participated to the Chicago’s Chef show. If you liked the Italian cooking and Italian food culture you experienced at the Chicago Botanic Garden, you now you can find it also here on Italian Food Lovers all year round!
Also remember that you can experience the flavor and taste of Academia Barilla’s Italian gourmet food specialties all year round too, they are all available at the Academia Barilla online store, where you can also find Italian cookbooks, Chef tools, Italian gastronomy gift boxes and gift certificates!
